Amber Ale Pineapple Jalapeno Jam: Iowa state fair winner! Amber ale combined with fruity pineapple and the right amount of heat from spicy jalapenos create a rich, full bodied and flavorful jam. This beer jam makes a delicious glaze for pork, poultry and fish. Fold into mashed sweet potatoes and serve with grilled salmon for a real treat. Yummy on a grilled chicken sandwich.
Blueberry Bourbon Pecan Jam: Blueberries bursting with flavor are married with pecans, raisins, cinnamon and a splash of bourbon, creating a jam that is sure to become your favorite. Not only is this jam a wonderful treat for breakfast on toast, pancakes & waffles, it is great as an ice-cream topper and as a finishing sauce for pork & poultry.
Mango Habanero Jam: Delight your palate with this perfect pairing of mellow mangos and feisty habaneros. Spread this gourmet jam on pork, chicken and fish before baking. Mix with a brick of cream cheese and serve with crackers for an enticing appetizer.
Margarita Jelly: This Jelly is reminiscent of island time with the combined flavors of tequila, lime, orange and a hint of salt. Great with goat cheese as an appetizer. Wonderful glaze for grilled fish, blackened shrimp, chicken or pork.
No High Fructose Corn Syrup